Discover The Menu

Savor the Authentic Delights Italy

The menu is a curated selection of classic Italian dishes, meticulously crafted to capture the spirit of Italy’s diverse regions. From the aromatic herbs and sun-ripened tomatoes of Tuscany to the rich cheeses and hearty pastas of Emilia-Romagna, each dish tells a story and reflects the unique culinary heritage of its origin.

Step into Luigi’s D’ Italia and let the aromas of freshly baked bread, simmering sauces, and perfectly seasoned meats envelop you. Allow your taste buds to be delighted by the vibrant flavors that dance on your palate, as you discover the exquisite simplicity and sophistication that defines Italian cuisine.

From the first bite to the last, you’ll be transported to the charming trattorias and bustling piazzas of Italy. Indulge in homemade pasta dishes, such as the velvety Fettuccine Alfredo or the comforting Lasagna Bolognese.

Delight in the earthy and robust flavors of the wood-fired pizzas, topped with the finest ingredients and cooked to perfection. Explore the depths of the sea with the delectable seafood specialties, or savor the succulent tenderness of the meat dishes, expertly prepared and bursting with flavor.

Umami Delights of Pizza

The pizzas are more than just a dish; they are a celebration of the perfect combination of flavors and textures. Each pizza begins with a hand-tossed crust that is light, crispy, and perfectly charred, creating the ideal foundation for the symphony of ingredients that follow.

As you take your first bite, you’ll experience the umami explosion that sets the pizzas apart. Umami, often described as the “fifth taste,” is a savory and deeply satisfying flavor that adds depth and richness to every bite. It is the essence of the pizzas, elevating them to new heights of deliciousness.

The toppings are carefully selected to create a harmonious balance of flavors. From the umami-rich cured meats like pepperoni and prosciutto to the earthy and savory mushrooms, each ingredient is chosen to enhance the overall taste experience. We also offer an array of fresh vegetables, vibrant herbs, and a variety of cheeses, all contributing to the complex and delightful umami profile.

One of the signature pizzas, the Margherita, showcases the simplicity and elegance of Italian cuisine. Topped with fresh tomatoes, basil, mozzarella cheese, and a drizzle of olive oil, it captures the essence of umami in its purest form. Every bite is a symphony of flavors, with the sweetness of the tomatoes, the herbal notes of the basil, and the creamy richness of the cheese all coming together in perfect harmony.

The miso soup is made with only the best ingredients, something Luigi’s D’ Italia is proud of. To achieve the ideal harmony of sweetness and umami, the miso paste, a fermented soybean paste, is carefully chosen to give the soup its distinctive flavor. The miso soup offers a tasteful fusion of textures and flavors when combined with flavorful dashi stock, tofu, and seasonal veggies.

Whether you prefer the classic miso soup with tofu and wakame seaweed or enjoy variations with added ingredients like mushrooms, seafood, or green onions, the menu offers a range of options to suit your preferences.

Miso soup not only tantalizes the taste buds but also provides several health benefits. It is known for its probiotic properties, aiding digestion and supporting gut health. Additionally, miso is rich in essential nutrients and antioxidants, making it a nourishing choice for a well-rounded meal.

Let’s Try The Menu